As the weather gets warmer, having fish for dinner seems like a logical choice since it is light and healthy. I made crab cakes on Good Friday and wanted to share a delicious sauce that I threw together to complement them. Head over to Sugar & Spice to check it out!
crab cakes with spicy jalapeño ranch sauce
That looks super tasty! I will have to try it. 🙂
Hello from Cooperstown! Great to read your comment – and really nice to meet other UNY bloggers. I’m glad to know I’m not the only one!
Rhinebeck is beautiful… I have to get my hubby there sometime. But we REALLY love New Paltz, and the Mohonk Mt House. And your recipe looks like something they would serve. YUM!