
My weekend was too short and my Monday was too long. That’s the way it often goes, isn’t it?
I had a really busy day at work, but for some reason the time just draggged. I blame March. March is my least favorite month. It’s gray, it’s muddy, it’s cold, there are no holidays (well, except back in 2008 when Easter was super early). It’s maple syrup season, so that’s a good thing, and I know spring starts, but… honestly it doesn’t have a lot going for it.
Aside from the usual meetings and stuff at work this morning I participated in a Narcan training. It’s definitely something I have been meaning to do for a while. The course was sobering and informative and I now have my little blue bag that I will keep with me. The truth is, you never know what people are struggling with and it doesn’t matter where you live. Hopefully I will never have to use it, but I am prepared to if necessary. It’s just the reality of the time we live in, sadly.
Hmm… there’s really no elegant way to segue from that topic is there? I guess I will just totally change the subject.
I wish I could say that I had my meal plan made up today, but I do not. However, I do have some meal ideas for the week:
- Mediterranean Crock Pot chicken
- Patty melts
- Pork chops with hot peppers
- Crock Pot beef stew
Jake is coming home for Spring Break on Friday, but I am not sure what time that will be. But I am definitely looking forward to having him home for a week! Definitely something to look forward to.