Happy Cinco de Mayo! Truthfully, and probably obviously, it’s not a big holiday here for us, but I am down for any excuse to enjoy some of my favorite things! After work, a friend from up the street came over so we could catch up a bit and we enjoyed margaritas and chips and salsa. Thank was about the extent of my “celebration” LOL! I did make chicken quesadillas for dinner, too. Does that count? In my opinion any time you get to spend time with your favorite people is a good things, so hopefully you were able to enjoy as well.
Easter greetings from the past… 1980 to be exact. That would be my brother and I with the Easter Bunny at the Eastfield Mall in Springfield, MA. It was just announced that the mall would be razed this year. At least we have the memories!
Hope it was a sweet day!
Well, much like everyone else, we had a very quiet Easter! It wasn’t bad, though. In a way it was nice to have such a relaxed day — no one had to leave, so we could eat whenever we wanted. Of course, the Easter bunny still brought the kids baskets of candy. Usually he brings a few extras, but this year… well, candy was what he could swing, LOL…
The weather was pretty nice. The sun was in and out, but it wasn’t freezing cold and it didn’t rain. We set up an egg hunt for the kids in the yard, but instead of candy in the eggs we put clues and set them on a mini treasure hunt. The prize at the end was a jumbo Reese’s egg! It was silly, but fun.
Dinner was delicious. I made a roast turkey breast, Brussels sprouts, mashed potatoes, gravy, salad, and cheddar-olive bread (I’ll be posting the recipe for this tomorrow). Everything was delicious and I still have turkey left over. I think I’ll make a pot of creamy turkey & rice soup.
Laura and I had make double-chocolate cupcakes on Saturday, so we decorated a few with jelly beans and had those for dessert. They were just from an Aldi box mix, but wow — they had a delicious, rich chocolate flavor!
Truly, it didn’t feel like a holiday, but it was still a nice day together! I hope you all had a wonderful Easter weekend.
Can you believe that Thanksgiving is in just two days? Time just flies this time of year. Normally, I consider Thanksgiving my favorite holiday but due to the nature of this year I’m not quite as into it as I usually am. Nevertheless, I’m doing my best to make it a good holiday.
As usual, we will be hosting at our house. I don’t find the cooking to be a chore, and honestly we really like not having to drive anywhere on Thanksgiving. (Plus, I can have an extra glass of wine — ha!) Drew’s mom and aunt will be coming up, but that’s all so it will just be seven people.
My Thanksgiving menu doesn’t change much from year to year. I keep it pretty traditional, though I’ll try a new recipe or two sometimes. Usually one of the appetizers or desserts will be something new.
Here’s my list…
Cheese ball and crackers
Roast Turkey with sausage-cranberry stuffing
Roasted sweet potatoes
Asparagus (it happens to be on sale this week and Drew requested it)
Cornbread with cranberry honey butter (new recipe)
Sugar-free blueberry pie
Pecan pie or sugared pecan topped cheesecake
For wines I have a riesling, a vino verde, and a petit syrah. I also found a non-alcoholic black currant cordial that I thought might be nice either mixed with seltzer or kicked up with vodka. So we will try that, too!
A couple weeks ago I made a 9-lb. chicken, so this 12.5-lb. turkey won’t be too far off! Of course, I will also have my Crock Pot ready with onions, celery, and carrots to make an overnight turkey stock. I look forward to the soup as much as the roast bird! And of course I also love a turkey sandwich on Thanksgiving night. I always like to have it on white bread with American cheese and lots of mayo. It’s one of those things from my childhood that still just makes me feel all happy and at home!
Today I also started a cranberry fluff, which we will be taking to the “feast” in my daughter’s class tomorrow. If it comes out good I’ll be sure to write about it.
What about you? Are you hosting Thanksgiving or travelling somewhere? Anything new and exciting on your menu or do you also keep things fairly simple and traditional?
I hope you all had a wonderful Thanksgiving! Here in the Northeast, it was rather eventful… the first major snowstorm of the season hit, complete with travel tie-ups and serious power outages. The snow started on Wednesday morning, and as I suspected, the library opted to close so I didn’t have to go in to work. Drew’s mom and aunt came up in the morning, as well, in order to stay ahead of the storm.
For most of the day we watched the snow fall. (We ended up getting close to a foot!) The kids were excited and built a snow man and snow fort in the afternoon. We had all just settled in to start a movie before dinner when everything went silent. Yes, the wet, heavy snow (or an accident… or who even knows) caused the power to go out. At first we were hopeful it was temporary, but soon we realized that we wouldn’t be able to use the oven to make dinner. So while I was gathering candles and oil lamps, Drew got out the propane grill and camp stove so we could get everyone fed.
Outages were widespread and I began to get worried about what would happen for Thanksgiving. Would I be able to cook? We came up with a plan B, just in case. Luckily, the mashed potatoes and stuffing were already made. We could easily warm those on the wood stove. We figued we could cut up the turkey and cook it in the Dutch oven outside if we had to. We all went to bed, not knowing what to expect in the morning. Luckily, our power came back around 1 AM. I was incredibly thankful! Some people in the area are still without power.
Thanksgiving day was very nice. I was able to cook the traditional dinner after all — no fire pit cooking was necessary! I think everyone enjoyed the meal — we were sure full! I made roast turkey, sour cream mashed potatoes, green beans with slivered almonds, roasted sweet potatoes, roasted brussels sprouts, cornbread, and cranberry sauce. My mother-in-law brought the cranberry-sausage stuffing. For dessert we had apple crisp — simple, and just enough!
After the dishes we washed, and turkey bones were simmering to make stock, the kids and Drew’s mom played board games for a while. I did a bit of crochet, and Drew started to put up the Christmas tree. I think we’ll decorate it tonight.
Today I did some more cleaning, and I’m just taking it easy. No shopping for me today! There’s nothing I really need and I just don’t have the patience to deal with the crowds. I used to always enjoy going out on Black Friday, but in recent years it has gotten way too crazy. Nope, not for me anymore. I think I’ll spend the rest of my day off working on craft projects and making some turkey soup for dinner. Some down-time in front of the fire seems pretty perfect to me!
I received a box of Merci Chocolates and a promotional item for my honest review.
I received no monetary compensation for this post. All opinions are my own.
If your December calendar looks anything like mine, you’ll be attending several holiday parties. I am always looking for great hostess gifts. What could be better than chocolate? Merci chocolates seem to be made for saying “thank you.” I think the name alone gives that away! And indulging in a piece of yummy chocolate is such a great way to wind down after a whirlwind party.
Each box of merci includes a delicious selection of rich, European chocolates in flavors like milk chocolate, hazelnut-almond, marzipan, dark mousse, and coffee and cream. I think my favorite, however, is the praline-creme. Such a delicious treat paired with a cup of dark roast coffee!
As someone who enjoys entertaining in my home, I know how much goes in to party planning. I don’t think there is anything out-of-the-ordinary that makes a great hostess, though, as long as she is having a great time too. Enthusiasm is contagious! I do appreciate always being greeted at the door, and taking guests special needs into consideration is always appreciated, too. (These are things that I try to do myself.)
I’m really looking forward to our Christmas movie party in a couple weeks, so you can bet I’ll be keeping in mind what I enjoy when I attend someone else’s party. Basically three things: good friends, good food, and good fun. Sounds simple, but I think it’s true! I will also be bringing a gift of merci to my mother-in-law’s on Christmas Eve as a token of thanks for always having a lovely holiday dinner and making everyone feel welcome.
The sweet people at merci have generously offered to give away a gift pack to one of my readers so that you can also say “thank you” to someone!
- Open to U.S. residents 18 and over only.
- Giveaway will close at 12 PM Eastern Time on Thursday, December 19, 2013.
- Winner will be chosen by Random.org and posted on the blog the next morning. To enter, please leave a comment telling me what qualities you think make a great hostess OR a party that you are looking forward to this holiday season.
And don’t forget to check out merci’s Facebook app, the Thank-You-Maker! You can send a friend a meaningful thank you, and in return receive a Buy One Get One Free coupon for merci chocolates! If you’re on Twitter, send a tweet about giving a meaningful ‘Thank You’ using the #merciHoliday hashtag.
You can find merci chocolates at many stores including World Market, Target, and Amazon.com.
Thanks to you, my readers for supporting my blog. And good luck with this giveaway. Trust me, the winner will truly enjoy these scrumptious chocolates!
You’d think that after living in the Northeast for my entire life, that snow would be boring by this point. But you know what? That first real snowfall is still so exciting and beautiful and I just stare and think about how magnificent nature is.
I really am so lucky to live in the most gorgeous part of the country.