Is it just me, or does Thanksgiving seem exceptionally early this year? No matter, it is happening in a matter of days! I have an extra day to prepare to prepare this week. Laura is home sick from school today, which means – of course – I am home with her instead of at work. I’ve been taking advantage of the time to get a few things done well in advance.
This year for the first time since Drew and I have been together, we will not be with relatives — it will just be the five of us! For many years we either went to my mother-in-law’s house or my parents’ house. Several years ago I took over cooking the meal and everyone usually comes here. But this year, my mother-in-law is spending the week in N. Carolina with Drew’s brother, wife, and her family. My dad had eye surgery today so they are staying put in Massachusetts. Dare I say I am kind of looking forward to a quiet day?
I do love me some Thanksgiving, so of course I will still be preparing a traditional dinner! Here’s what my menu looks like this year:
Holiday cheeseball with crackers and salami
Sliced tomatoes with basil, fresh mozzarella, and balsamic drizzle
Main & Sides:
Roast turkey with pan gravy
Sausage and cranberry stuffing
Green beans, wax bean, and carrot medley
Olive & rosemary bread
Apple pie with crumb topping
Magic pecan pie
This should be more than enough food for us. Unfortunately, the smallest turkey I was able to find at the sale price I wanted, was just under 14-lbs. I usually do a 12-lb turkey for seven of us, but that just means more leftovers! I’m switching up my timeline too. Usually we eat around 1 or so. But this year I think we will eat around 3:30-4:00 so we’re not totally full of appetizers.
I also fully intend to spend the entire day in my pyjamas.
Today I made the stuffing and the cheeseball. (I’ve been meaning to share the recipe for this cheeseball for years… maybe its time has finally come!) I also cleaned out the fridge and organized it a bit. Tomorrow I will prepare the turkey with the dry brine/dry rub/whatever you choose to call it, and make the pecan pie. I am going to do the mashed potatoes in my Instant Pot (they come out perfect in there) so I may or may not do those early. And the bread I will make in my bread machine on Thanksgiving so it is super fresh and warm!
What’s on your menu this year? I hope you’ll share in the comments — I love reading about everyone’s family traditions!