It’s Thursday, isn’t it? Wow… what a crazy week it’s been! Saturday we picked up the boys from my parents. Sunday Drew’s mom and aunt visited. And Monday and Tuesday we were in the Adirondacks on a spur-of-the-moment vacation. Yesterday I was trying to do laundry, fill out paperwork, make a lunch and snacks, and get everything ready for Jake’s first day of school (today!).
At any rate, in this week’s share we have carrots, lettuce, leeks, arugula, peppers, tomatoes (6 pounds!), zucchini, squash, onions, garlic, and cukes, plus PYO cherry tomatoes, herbs, and flowers. I ate horribly over the weekend, and I am really looking forward to some healthy veggies! Next week Drew and I are starting South Beach again, too. For me it’s better than any diet pill because it gets me back on track with healthy eating. But I have a couple more days to indulge a little so today I plan on making carrot cake cookies from a recipe I got at Woodloch back in February. Plus, I thought that would be a nice treat for Jake when he gets home 🙂