I was desperate for this week’s share because we ran out of lettuce sometime on Friday. Alas, only one head this week. But it’s pretty big. We also had 1 1/4 lbs. of greens coming our way so I divided it up between arugula and mixed Asian greens. The rest: three squash (I have no idea what those little guys are in the corner left, but they’re so cute I just had to try them along with the summer squash), two cukes, two tiny eggplant, one pepper, radishes, onions, fennel, basil, cilantro, garlic, and a teensy little watermelon. I passed on the green beans because they looked tough and seedy to me — blech. Also, I skipped over the PYO flowers, parsley, and scallions because I was in a rush to get home. The flowers were looking tired last time anyway. Look at how small the watermelon is:
I’ll cut it into fourths for tomorrow’s dessert. Tonight for dessert I made apple sandwiches. I cored an apple and the sliced it so the hole is in the middle of the slice. Slathered on some peanut butter, added a few chocolate chips, and topped it with another apple slice. It was a big hit. Jake told me that it didn’t belong on the “cool dessert list,” but it belonged on the “AWESOME dessert list.” So there you are.