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Island Teriyaki Pork Chops

This recipe is equally fast and delicious baked in the oven or cooked on the grill!
Course Main Course
Keyword mango pineapple salsa, mango salsa, pork chops, salsa, sams fresh salsa

Ingredients

  • 1 12 oz. container Sam's Fresh Mango salsa 1/4 cup reserved for garnish
  • 1/2 cup teriyaki sauce
  • 1/4 cup brown sugar
  • 4 boneless pork chops
  • salt & pepper to taste

Instructions

  • Set aside 1/4 c. of the salsa and pour the rest into a food processor. Pulse several times until salsa becomes smooth. Add teriyaki sauce and brown sugar and pulse again to combine.
  • Place pork chops into a baking dish. Season with salt & pepper. Cover with the salsa mixture and let marinade for at least 2 hours.
  • Preheat over to 350 degrees. Transfer pork chops to a baking sheet and discard the remaining marinade. Bake at 350 degrees, uncovered, for 20-30 minutes or until internal temperature reaches 145°.
  • Garnish with reserved salsa and cilantro.