So, if you have an Instagram account, no doubt you have seen photos of people showing off their whipped coffee creations. They look absolutely delicious, and I was intrigued! When I read over the ingredients list, I had a hard time believing that what you start with will create that luscious cream, so I had to try it for myself!
Whipped Coffee (Dalgona Coffee)
- Hand Mixer
- 2 Tbsp. Instant Coffee
- 2 Tbsp. Sugar
- 2 Tbsp. Hot water
- Using a hand whisk or electric mixer, whip all ingredients together until they form a creamy consistency. Once the mixture resembles whipped cream, you're done!
- Add ice and milk to a glass and top with whipped coffee. Stir whipped coffee into your drink to combine everything into a delicious treat.
This creates a really strong coffee flavor, so keep that in mind. Apparently, this food trend originated in South Korea and was nicknamed “Dalgona Coffee” because it resembles the look of a popular street snack with the same name in South Korea.
It’s a fun way to mix up an iced coffee because you’ll feel like you just ordered a fancy drink at a cafe, even if you can’t leave your house!