As we enter the inevitable hellscape of 2025, I am trying to think of things that I can do to keep my mind occupied. Last night I had this idea for the blog to try a new recipe every week — 52 in 25 — and post about it. I’ve been in a cooking rut, so this would hopefully inspired me to crack open my cookbooks and also go through all of my Pinterest boards. I’m pretty excited about it!
Here are some contenders:
One-Pot Chicken and Rice with Caramelized Lemon (NY Times Cooking)
Green Salad with Sour Cream & Onion Dressing (NY Times Cooking)
Nantucket Cranberry Tart ( A Family Feast)
Cannellini Beans Piccata (Umami Girl)
Pepperoncini Chicken (Tipsy Housewife)
Malagasy Coconut Lentils (Food & Wine)
Tiramisu Overnight Oats (Eating Well)
… I’m sure I’ll have no problem finding a new recipe to try every week!