On Saturday I got the latest issue of Kraft Food & Family magazine in the mail, plus I picked up the Jan/Feb issue of Everyday Food, so I have quite a few new recipes that I plan on trying over the next couple of weeks. I also have a decent stockpile of leftovers between the fridge and the freezer that I need to use up, so I’ll be doing that as well. Here’s what’s on this week’s menu:
Sunday: Zesty Chicken & Pasta (p. 53, Winter Kraft Food & Family) – This was a big hit with everyone. I used whole wheat pasta and left out the onions. Quick, easy, and enjoyed by all except our 2-year-old.
Monday: Leftover pasta from Sunday
Wednesday: Leftovers (taco salad, chili from freezer, sandwiches, etc.)
Thursday: Turkey Super Melts/Grilled Cheese, oven fries, tomato soup
Friday: English Muffin (or mini-bagel) Pizzas, salad
Saturday: Country Salisbury Steak OR Italian Meatloaf (recipes in Winter Kraft Food & Family)
Keeping it pretty simple this week!