This Week’s Eats


On Saturday I got the latest issue of Kraft Food & Family magazine in the mail, plus I picked up the Jan/Feb issue of Everyday Food, so I have quite a few new recipes that I plan on trying over the next couple of weeks. I also have a decent stockpile of leftovers between the fridge and the freezer that I need to use up, so I’ll be doing that as well. Here’s what’s on this week’s menu:

Sunday: Zesty Chicken & Pasta (p. 53, Winter Kraft Food & Family) – This was a big hit with everyone. I used whole wheat pasta and left out the onions. Quick, easy, and enjoyed by all except our 2-year-old.

Monday: Leftover pasta from Sunday

Tuesday: Tacos

Wednesday: Leftovers (taco salad, chili from freezer, sandwiches, etc.)

Thursday: Turkey Super Melts/Grilled Cheese, oven fries, tomato soup

Friday: English Muffin (or mini-bagel) Pizzas, salad

Saturday: Country Salisbury Steak OR Italian Meatloaf (recipes in Winter Kraft Food & Family)

Keeping it pretty simple this week!


  1. jesser says:

    I’m on my own this week … well me and Ms. Tabby, so we’re keeping it very very simple. I just don’t have the patience to cook for just myself in a big way. So I’ve got easy to put together things and some TV dinners … yay me. 😉

  2. Shannon O. says:

    sounds yummy!! I saw on Oprah this recipe for a grilled cheese sandwich that had braised short ribs in it… well the shreaded meat… sourdough bread, and then a very mild white cheese that when it melts turns cream (can’t think of it’s name)… I am sooo going to try this… your grilled cheese night reminded me of that… strange what you can catch on tv when you just flip through the channels lol…

Leave a Reply