Happy Twin Peaks Day

For those who don’t know, I’m a Twin Peaks superfan. I was absolutely obsessed with the show when it came out. I own 5 or 6 different Twin Peaks books. I even wrote an extensive research paper on it for a media studies class back in college. So yes, I like to celebrate this silly little “holiday” annually.

Last year during quarantine, we watched the show with Jake and Noah, who also really loved it. Since Jake is away at school, Noah and I still decided to do something special! The last few years I’ve been on top of things and had cherry pie ready, but this year donuts and (of course) a damn fine cup of coffee did nicely.

coffee & doughnuts

Today I also decided to take the advice of Agent Dale Cooper. This is one of my (many) favorites quotes from the show:

With that in mind, and remembering writing about my February Funk yesterday, I decided to treat myself to some beautiful tulips.

tulips in tote

tulips

tulips

Can’t you just feel the warm air and catch the scent of rain and grass? Ah, spring is coming, it really is! In the meantime, I’ll enjoy fresh flowers as a reminder!

February Funk

It’s that time of year… spring is close, yet seems so far. We’re all getting tired of being cooped up in the cold weather, tired of sweeping up sand and road salt, and just… well… tired. It’s the end of February.

And it’s not just me, which is comforting. Seems there are quite a few people out there who also are experiencing a lack of motivation and general feeling of blah. That’s a technical term, you know.

Helping me rise out of it, though, is something new that I recently purchased. Ta-da!

new camera

I’ve been researching cameras for quite some time. I bought my last camera, a Nikon D40 that served me very well, over 13 years ago. And over those 13 years life has changed a lot! I wanted something a little more sophisticated than a basic point-and-shoot, but I really didn’t want another DSLR (at least not right now). Well, this Lumix fits the bill nicely! It’s referred to as a “bridge” camera — exactly what I wanted. And oh boy, is there a lot to learn! The features are really impressive, and I am still amazed that I can send a photo from the camera to my phone via WiFi! I’m feel like my passion for photography has been reinvigorated. I’m going to try to carry it around with me because, well, you never know when you’re going to see something that strikes you.

Another thing I’m doing is going through my books. We’re hoping to having a book sale at work in late spring/early summer, so that’s always easy way for me to pass things on. I have so many cookbooks, most of which I’ve picked up at other book sales, and some of them can definitely go in the donation pile.

Craft-wise, I haven’t been doing too much aside from collecting a lot of ideas! Noah did ask me to make him a hat in a new color, so I started on that. It’s just simple HDC ribbing, so it’s perfect TV crochet.

crochet hat

That’s just a quick little update from me! Hope all is well in your neck of the woods!

First Snow of the Season

First snow of the season

It snowed last night! Around 9:00 I was leaving a friend’s house and was excited to see a dusting on the ground and flakes falling from the sky. Funny, isn’t it, how it just takes a couple months for us to go from “Ugh, more snow?” to “Yay! It’s so pretty!”

First snow of the season

When Laura walked down the stairs this morning, she immediately gasped and asked if it was Christmas! So cute, right? Noah was hoping he could play in the snow after school, but I explained that it would most likely be melted by then (and for the most part it was). Nevertheless, it was a lovely start to the weekend.

First snow of the season

First snow of the season

First snow of the season

First snow of the season

I realize that I basically take the same photos year after year when it snows, but… somehow it just always seems new. Maybe it’s just me. I am sure that by the end of January I will be longing for warm days, but for now I am very content to bundle up, sit in front of my fire, and enjoy dark, cozy evening.

Another Awesome Woodloch Vacation

Beautiful View

Last November, one of our favorite vacation spots had a Black Friday deal that we couldn’t pass up. We always have an amazing time at Woodloch and since we didn’t get to go back last year, I’ve been excited waiting since I booked our vacation last fall. Well, as usual the wonderful staff did not disappoint and spent last Tues.-Fri. having tons of great family time together!

We started going to Woodloch back when Jake was in pre-school! Back then we thought it would be fun to visit again someday. Well, six times later I think it’s safe to say that we always have an excellent time. There are so many things for the kids (and grown-ups) to do, even in the winter months. The food is fantastic. And every single person who work there is super nice and goes out of their way to make your stay memorable.

One of the highlights is always “Theme Night.” Each year the folks at Woodloch put on an original show and that evening’s dinner decor reflects the theme. Can you guess what it is this year?

Pre-dinner beverage

Delicious chocolate mousse dessert

They also have a character parade (always a hit with the kids!) walk through the dining room. After you’ve been a few times you realize that they somehow always manage to work this huge wooden horse in — this year a prominant 1980s political figure was riding it 😉 Laura was thrilled to meet Ariel and Strawberry Shortcake (her favorite!) and the boys got a kick out of Chewbacca.

Laura & Ariel

Laura & Strawberry Shortcake

Chewbacca & the boys

I thought that the “Back to the 80s” painted backdrop was too cool — so many favorites!

Back to the 80s!

The show afterwards was great, too. Everyone had a blast singing along to favorite songs. Laura’s eyes lit up when they started singing “I Love Rock & Roll” — it’s one of her favorites! I was totally loving the first set. Check out the Mac, the cell phone, the Simon game… they did such a great job.

80's theme show

Oh, something totally new and different this year was “Gingerbread Wars.” It was the perfect day for it too — last Thursday when the region got a ton of snow dumped on it! There were 21 (I think) teams and we were all presented with a sheet of uncut gingerbread, 6 chocolate donut holes, an apple, and some frosting. There were also tickets that we could use to “purchase” decorations like colored frosting, candy, cookies, etc. We had no idea what to expect! After the rules (you had to somehow use the donuts and apple — the secret ingredients — in your creation) were read we learned that we had 30 minutes to “bake up” a gingerbread structure that went along with the theme “America.”

Wow! Talk about a challenge! We wanted to do something a little different and what is more American than a cheeseburger with fries? So that’s exactly what we made!

woodloch 2014

woodloch 2014

We came in fourth place, which left me thrilled! (I’m not a great cake decorator, and certainly can’t cut a straight line out of gingerbread!) But I also won a t-shirt for this Tweet:

tweet

So fun! Let’s see… what else? There was snow tubing, plenty of time running around the Woodloch Forest (a huge indoor play structure), bumper cars, and enjoying the gorgeous scenery. Lake Teedyuskung is gorgeous all frozen over.

Snow tubing

Snow tubing

Snow tubing

woodloch 2014

woodloch 2014

While I was in the Low Carb cooking class (which was awesome! I loved all the recipes and can’t wait to make them at home), Drew and the kids joined in on the scavenger hunt. Their team ended up winning first place! (Guess it pays to have a bunch of random things like pressed pennies in your purse!). We saw a magician, we played Jackpot Bingo, and just had a lot of good family fun, which really is what it’s about!

woodloch 2014

woodloch 2014

Sadly, we had to leave on Friday so we took a photo with the black bear in the lobby (like we always do!):
We always take a photo with the bear when we leave.

 

Just for the sake of nostalgia, check out this photo from 2009 — the boys were so little and Laura wasn’t even born yet!

saying "goodbye" to woodloch

Going home took a while because of the storm. We had to be careful on the mountain roads, but once we got to the highway driving was no problem. Of couse, then we came home to a driveway we couldn’t even pull into! Drew jumped out to get to work and the kids and I ran to the store for a few things. When we got back home, at least the car could get in the driveway (even if the front stairs were still piled high!)

IMG_2125[1]

We always have so much fun at Woodloch, and the kids are already starting with the “When we go back”s… LOL! And honestly, I can’t wait myself. 

Hello, My Friends

washi love

Well… hi! It’s been a while, hasn’t it? Not even sure where to begin, but the end of December was kind of crazy with some family health issues (everything is fine!) and the holidays. January has just been a cold, grouchy month. The snow and Arctic temperatures haven’t exactly been inspiring.

I just looked at my SD card and realized that I’ve barely taken any photos since Christmas! I need to remedy that, even if it’s just “day in the life” type of snapshots. 

Also, I’ve started working on some craft projects (including reorganizing my washi tape so I can actually see all of it at once). So I’ll start posting about those. I also wanted to start posting my monthly and weekly planner layouts, and sharing how I use my Erin Condren Life Planner. Decorating my organizer has become a relaxing hobby and there are so many creative people out there who provide inspiration! Fun and functional 🙂

That’s about all for now. I just had to finally write something and then hit the “publish” button. As with anything in life, it seems the longer you go, the harder it is to get back into blogging. So there. That awkward “Hey… how ya been” is over and we can pick up where we left off.

So… what’s new with you?

Snow Day

snow day

You’d think that after living in the Northeast for my entire life, that snow would be boring by this point. But you know what? That first real snowfall is still so exciting and beautiful and I just stare and think about how magnificent nature is.

I really am so lucky to live in the most gorgeous part of the country.

snow day

snow day

snow day

snow day

snow day

{Recipe} Roasted Brussels Sprouts & Winter Salad

This is another one of those recipes that I kind of feel silly posting. It’s just so simple! But just in case you are still looking for a way to prepare Brussels sprouts that leaves them nutty and delicious… here it is!

My friend, a graduate of the Culinary Institute of America, was talking to me about Brussels sprouts last summer, and how he roasts an entire pan on Sunday and lives off of them all week because they are just so good. In addition to being a trained chef, he’s a kettle bell champ and he works at one of the Canyon Ranch resorts, so I definitely trust his opinion when it comes to healthy, delicious food. The first time I made these, my 10-year-old went back for seconds, so that’s just further proof of their yumminess!

Roasted Brussels Sprouts

sprouts

Brussels sprouts
olive oil
salt
pepper

Cut each sprout in half and toss into a bowl. Drizzle with olive oil and season with salt and pepper. Make sure the olive oil is on every sprout. Use a spoon or your hands to mix it all up. Then, place the sprouts on a foil-lined baking sheet. My friend suggested I put them cut-side down to get more of that roasty goodness. Place in a 400-degree oven and cook for about 25-30 minutes.

Now, what do you with them after this? Well, they are delicious as-is, or with a squeeze of lemon juice to kick it up a bit. Or you can toss them in a salad. I know — what? That sounds a little weird. Well, just trust me.

winter salad

Make yourself up a salad with your favorite greens, dried cranberries, walnuts, and a bit of goat cheese. Add the Brussels sprouts and toss with a bit of Balsamic vinaigrette. Delicious!!!

Many of us grew up knowing only boiled, tasteless Brussels sprouts. Give this method a try and I bet it will change your mind.

I’m linking up with Sandra at Diary of a SAHM
because it’s Cooking Thursday!
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