Getting Ready for Thanksgiving

thanksgivingdinnerCan you believe that Thanksgiving is in just two days? Time just flies this time of year. Normally, I consider Thanksgiving my favorite holiday but due to the nature of this year I’m not quite as into it as I usually am. Nevertheless, I’m doing my best to make it a good holiday.

As usual, we will be hosting at our house. I don’t find the cooking to be a chore, and honestly we really like not having to drive anywhere on Thanksgiving. (Plus, I can have an extra glass of wine — ha!) Drew’s mom and aunt will be coming up, but that’s all so it will just be seven people.

My Thanksgiving menu doesn’t change much from year to year. I keep it pretty traditional, though I’ll try a new recipe or two sometimes. Usually one of the appetizers or desserts will be something new.

Here’s my list…

Cheese ball and crackers
Devilled eggs

Roast Turkey with sausage-cranberry stuffing
Mashed potatoes
Roasted sweet potatoes
Asparagus (it happens to be on sale this week and Drew requested it)
Cornbread with cranberry honey butter (new recipe)
Tossed salad
Cranberry sauce

Sugar-free blueberry pie
Pecan pie or sugared pecan topped cheesecake

For wines I have a riesling, a vino verde, and a petit syrah. I also found a non-alcoholic black currant cordial that I thought might be nice either mixed with seltzer or kicked up with vodka. So we will try that, too! 

A couple weeks ago I made a 9-lb. chicken, so this 12.5-lb. turkey won’t be too far off! Of course, I will also have my Crock Pot ready with onions, celery, and carrots to make an overnight turkey stock. I look forward to the soup as much as the roast bird! And of course I also love a turkey sandwich on Thanksgiving night. I always like to have it on white bread with American cheese and lots of mayo. It’s one of those things from my childhood that still just makes me feel all happy and at home!

Today I also started a cranberry fluff, which we will be taking to the “feast” in my daughter’s class tomorrow. If it comes out good I’ll be sure to write about it.

What about you? Are you hosting Thanksgiving or travelling somewhere? Anything new and exciting on your menu or do you also keep things fairly simple and traditional?

Menu Plan Monday, January 7


All right! The first full week of the year is here, and if you’re anything like me you’ve finally cleaned out the cakes, cookies, egg nog, and who knows what else is leftover from the holidays. I’m trying to use up a bunch of stuff in the freezer this week, but I think the menu came together all right.

I’m especially looking forward to Wednesday night’s dinner. Mmm… kielbasa, sauerkraut, egg noodles… I’m playing around with a recipe, so hopefully it will turn out great and I will share on Thursday. I’m not yet sure what kind of soup we’ll have on Friday. I made some creamy spinach soup for lunch today, and the husband looooved it. Maybe I’ll make that again. Or go with chicken soup? We’ll see what’s in the fridge!

  • Monday: Lemon chicken tortellini, salad
  • Tuesday: Meatloaf, baked sweet potatoes, broccoli, salad
  • Wednesday: Lazy pierogis with kielbasa, steamed veggies
  • Thursday: Out
  • Friday: Soup & sandwiches/salad
  • Saturday: Crock Pot beef stew with herbed biscuits, salad

For more menu ideas, visit Organizing Junkie’s Menu Plan Monday feature.

Back to the Grind


I hope you all had a great weekend! Ours was fun, though busy. Although the Sheep & Wool festival was at the fairgrounds, I did my best to avoid that general area. I know, I know — I love crochet and knitting. How could I possibly not go to one of the country’s most famous fiber festivals? Honestly, I just didn’t feel like fighting the crowds. I’d rather spend a leisurely afternoon at my favorite yarn store than waiting in a line to check out a booth. But that’s just me.

So Saturday morning I worked at the library, then in the afternoon I went grocery shopping (at a store in the opposite direction, LOL). Yesterday I did a whole lot of cleaning, both inside and out. Time to get the place ready for winter! Last night D. suggested we go out since we’d busted our butts. Oh, Endless Shrimp at Red Lobster… it was so delicious! Of course, now it’s back to the grind. Here’s what I’m planning on for this week’s meal plan:

  • Sunday: Out to dinner
  • Monday: Turkey burgers, oven fries, steamed broccoli & cauliflower
  • Tuesday: Spinach & artichoke pasta, garden salad
  • Wednesday: Pot roast (slow cooker), potatoes, veggies
  • Thursday: Drew’s cooking since I have a suppertime staff meeting
  • Friday: Pizza & salad & birthday cake & whatever else I want 🙂
  • Saturday: Leftovers (assuming the kids want to eat after trick-or-treating at the mall and the town hall!)

For more menu ideas, visit Organizing Junkie’s Menu Plan Monday feature.

On The Menu…


Good afternoon! Monday already, is it? Wow, we had a busy weekend. I’m not even sure where we were or what we did, but it definitely sped by. I’m feeling kind of disorganized today. We’re trying to get back into a good grocery shopping rhythm and I am just finally making my list and menu plan now before I head out later this afternoon.

List making. Menu planning.

I’ve got a few new recipes to try this week. Naturally I found them on Pinterest! Actually, I had the cod dish at my parents’ (my mom got it off of my sister-in-law’s Pinterest… ha!) and it was so amazingly good that I just have to make it again.

Here’s what I plan on cooking:

I also think I’ll be making some banana bread because I’m tired of looking at the bananas in my freezer. As for soup… roasted butternut squash soup in definitely in my plan, but I’m not sure that will make it until Friday. Maybe I’ll do a tortellini soup with spinach. I’ll see what we get from the farm share this week before I make a decision. I also think I have to make another dish of peach dump cake. I am so addicted!

For more menu ideas, visit Organizing Junkie’s Menu Plan Monday feature.

Menu Plan Monday

It’s the first full week of school here (the boys went back last Thursday), and the temperatures are making cooking an absolutely pleasure! It’s cool and fall-like and I love it. I also love the return to a clear-cut routine, so hopefully my weekly meal plans will again be posted regularly. So let’s start with this week’s, shall we?

  • Monday: Chili & garden salad
  • Tuesday: Roast chicken, mashed potatoes, CSA veggies, salad
  • Wednesday: Meatballs, steamed broccoli, salad
  • Thursday: Leftovers
  • Friday: Pizza burgers, CSA veggies, salad
  • Saturday: Grilled steak, baked potatoes, salad

For more menu ideas, visit Organizing Junkie’s Menu Plan Monday feature.