menu plan monday, feeling like fall edition

It is finally, really, truly feeling like autumn. The temperatures have cooled down a lot (and it’s been rainy, which — let’s face it — is part of fall). Lately I seem to have a pretty good handle on things, and I’ve been planning my weekly meals, just not posting them. I’m going to try to get back in the habit of it. I’m now using Google Calendar to plan my meals. To tell you the truth: I hate Google as a company and I don’t really trust them, but the calendar is the best free online solution I’ve found so far. I like the interface for Cozi but it is so slow. It just wasn’t working for me. Google Calendar does make it easy and really — if they want to know that I ate spaghetti and meatballs last Friday, they can go for it.

Here is what I’ve got planned for this week:

Sunday: Ham & egg scramble, French toast
Monday: Pulled pork (Crock Pot) cole slaw, mac & cheese
Tuesday: Chicken curry over rice (meatballs and rice for the boys)
Wednesday: Chicken Marsala, pasta salad, broccoli
Thursday: Turkey tacos (from the freezer), black bean salad
Friday: Chili (Crock Pot), corn bread
Saturday: Homemade pizza, salad

For more menu planning ideas, visit Organizing Junkie.

4 Replies to “menu plan monday, feeling like fall edition”

  1. Pulled Pork in a crock pot .. that is just wrong .. so wrong 🙂

    1. You’re just jealous, little brother. Might not be your fancy schmancy recipe, but it tastes pretty good!

  2. What recipe do you use for you pulled pork. I have one that uses root beer that my husband absolutely loves.

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