Another week begins! Can you believe how close we are to Christmas? Saturday we’re hosting a holiday open house and a few of our friends will be dropping by for good food, good drinks, and a good time. It will be nice to see everyone. I’m thinking of hosting a larger-scale BBQ in the summer and hopefully more people can come. With the holidays (and the rather short notice we gave everyone) a lot of people already had plans. At any rate, I’m trying to make room in our fridge and freezer so that we can prep food for the party this weekend and so that I’ll have room for food for Christmas brunch next weekend. So no big grocery trip for me this week or next week (aside from milk and produce, and naturally any food I need for our gatherings). We’ll be eating from the pantry to clear it all out!
Sunday: Leftover pizza for the boys, buffalo quesadillas for the grown-ups
Monday: Turkey burgers, tater tots, green salad
Tuesday: Tortellini soup (from the freezer)
Wednesday: Roast chicken, vegetables, pasta salad
Thursday: Sweet Italian sausage on a roll, pasta salad, vegetables
Saturday: Party food!
For more menu ideas, visit Organizing Junkie.