I ate it before I thought to take a photo, and it’s barely a recipe, but damn is it good! I had two avacados sitting on my counter and I know I need to use them soon. I was really craving guacamole, but didn’t have the tomato or cilantro. So, I simply mashed up one of the avacados, sprinkled it with salt, and mixed in the juice of half a lime. Oh my goodness! So good! I didn’t miss any of the extra stuff I usually put in there. It would be a great sandwich spread, too.