So I’m trying to figure out what to make for Christmas Day brunch. In previous years I’ve done a spiral ham, spinach and gruyere strata, potatoes, a variety of muffins/scones, carmelized squash and apples, and a salad. But D. seems to be a little bored with this lineup so I’m trying to figure out some other options. For sake of ease I’ll probably still do a ham. And I’d like to do an egg dish, but maybe something different. Fritatta? I’m thinking of trying these Carmelized Onion and Blue Cheese Tarts, maybe. I need some ideas. Everything just seems so boring, or else way too much work. I don’t know… I need to dig out my cooking magazines and hope for some inspiration, I think. What will you all be making?