So much for spring! I’m eager for daffodils and sunshine and a little bit of warmth, but today it is still freezing and were are again expecting a snow storm. It is the perfect day to make a big pot of soup, and today I am sharing with you a recipe that pairs well with a big bowl of yumminess. Check out these Quick & Easy Onion Rolls.
I love the flavor of onion rolls, but sometimes the ones you buy at the store are just too big — they are sandwich-sized. My rolls are made in a muffin tin (yes, really!) and one or two is the perfect serving. Don’t forget to slather on some good butter!
Quick & Easy Onion Rolls
2 1/2 c AP Flour
3 Tbsp. dry onion soup mix
1 pkg. active dry yeast
1 c. warm water
2 Tbsp sugar
2Tbsp olive oil
In a large mixer bow combine 1 1/2 c flower, onion soup mix, and yeast. In a small mixing bowl combine water, sugar, and oil. Add water mixture to flour mixture; add egg. Beat with an electric mixer on low speed for 30 sec. constantly scraping down sides of bowl. Beat on high for 3 minu. Using a spoon, stir in remaining flour. Cover and let rise in a warm place until double (30 min)
Spoon batter into 12 greased muffin cups. Cover and let rise until nearly double (25 min). Bake in a 375 degree oven for 15-18 min. or until lightly browned. Remove rolls from pan. Cool on wire rack.
They are also delicious for breakfast with a cup of coffee! I hope you enjoy!