The other day I was at Big Lots (of all places) and saw this candy bar at the check-out. It is Hershey’s Whole Bean Chocolate and is made with 40% less sugar than “the leading milk chocolate.” They count the entire bar as a serving, and it’s 180 calories. Half of the bar is plenty to crush that chocolate fix, though. The taste is really good. It is not as sweet as a regular Hershey’s bar, but it has more sweetness to it than dark chocolate. It has kind of a weird aftertaste to it, though. That’s the only bad thing. But apparently it has more flavanol antioxidants than some other dark chocolate bars. Interesting!
Looks yummy!
Has it got artificial sweeteners or just less sugar? We don’t have those here – and holy cheap price!