Unique, Handmade Valentine’s Day Card + A Free Printable!

Untitled

I realize than many people dislike Valentine’s Day, but I am not one of them. I’m all about the love, the chocolate, the hearts, the flowers, and especially the cards! I think one of the reasons a lot of people don’t like this holiday is because of the perceived pressure to spend, spend, spend. I totally get that, and I’m here to tell you that really, the best Valentine gift for your sweetie is one from the heart. A simple, handmade Valentine with a heartfelt sentiment will no doubt be appreciated beyond an expensive dinner in a restaurant or pricey jewelry. Read on to find out how I made this unique bouquet card for Valentine’s Day

When ProFlowers invited me to participate in their DIY challenge to create a beautiful handmade card, I was definitely up for it! I wanted to put a little bit of a twist on my card, and I have to say — I’m quite pleased with my project!

ProFlowers Valentine Card Challenge

The selection of Valentine’s Day flowers at ProFlowers is full of beautiful choices. It was not easy picking something to work with — my head was spinning with dozens of ideas! But I ultimately hose a bouquet of 18 long-stemmed red roses because I wanted something classic. Because I absolutely love roses anytime of year, but especially on Valentine’s Day, I decided to make the flowers part of my card. ProFlowers has some really cute vases to go with their Valentine bouquets, and I absolutely fell in love with the Rustic Heart vase. Not only does it fit right into my home decor, but I immediately knew how I could personalize it.

The first thing I tackled was the vase. It looks like a heart carved into a birch tree, so it seemed obvious to make sure my husband’s and my initials were on there! I cut them them out of silver vinyl using my Silhouette Cameo, but you could easily use stickers or even a paint pen!

ProFlowers Valentine Card Challenge

ProFlowers Valentine Card Challenge

ProFlowers Valentine Card Challenge

ProFlowers Valentine Card Challenge

ProFlowers Valentine Card Challenge

Next was to create the card. As I arranged the roses in the vase, Shakespeare popped into my head. How do I love thee? Let me count the ways!  There was my inspiration! I made a simple folded card out of cardstock and scrapbooking paper. Then, I lettered the beginning of the sonnet. 

Untitled

The rest of the “card” is hanging off the roses themselves. I cut tags out of black cardstock and ran a silver paint marker around the edges.

ProFlowers Valentine Card Challenge

Then I wrote out one through eighteen on one side of the tag. I used my favorite oblique holder, a Zebra G nib, and Dr. P.H. Martin’s Bleedproof White ink, my favorite white!

ProFlowers Valentine Card Challenge

DSC_0859

On the other side I wrote down why I love my husband. I tried to include a mix of silly and sappy reasons. I knew that I would enjoy finding each hand-lettered tag and spending time reading over every one of them.

DSC_0863

Then I looped baker’s twine through the holes and attached each tag to one of the roses.

ProFlowers Valentine Card Challenge

ProFlowers Valentine Card Challenge

Untitled

If you’d like to recreate this bouquet card but don’t have calligraphy skills, don’t worry! You can write the numbers in cursive and then thicken the downstrokes to create “faux calligraphy.” Or, you could print out these free tags on cardstock, cut them out, and write your own messages on the back! 

Free Printable Number Tags

Download your free tags here!
Numbers one-nine and numbers ten-eighteen.

I hope you’ll give a homemade card or gift a try. If you do, please make sure to share a photo or a description of your project with me! I want to hear all about how you are going to make it a handmade Valentine’s Day this year!

In order to facilitate this post, ProFlowers provided me with a free floral bouquet and vase. I received no further compensation. All opinions are my own.

{Recipe} Crock Pot Hot Fudge Cake

valentine's day

I hope you all had a lovely Valentine’s Day! Aren’t my roses gorgeous? Drew surprised me with a bunch this year — such a sweetie! I know so many people who are down on Valentine’s Day and true, you shouldn’t need a single day to express your love for someone (I know that’s certainly not the case with me and my amazing hubby), but I enjoy being a little extra smoochy and making things a little extra special. But that’s just me.

We had a delicious home-cooked dinner. I made surf & turf (filet mignon and sizzling shrimp scampi), steamed broccoli, a chopped salad, and baked potatoes. For dessert I made this decadent Hot Fudge Cake!

Oh, there is nothing like an ooey, gooey chocolate dessert… especially on Valentine’s Day! This is one of my favorite recipes, and best of all, you cook it in the Crock Pot so you can leave your oven free to bake up some other delicious dishes.

Hot Fudge Cake (in the Crock Pot)
hot fudge cake

Cake:
1 cup AP flour
2 tsp baking powder
1/4 tsp salt
1/2 cup sugar
2 Tbsp cocoa powder
1/2 cup milk
1 tsp vanilla
2 Tbsp coconut oil (feel free to use butter, vegetable oil or whatever you prefer)
1/2 cup chocolate chips
1/2 cup chopped walnuts (optional)

Hot fudge sauce:
3/4 cup brown sugar
3 Tbsp cocoa powder
1 3/4 cups boiling water

Combine the dry ingredients and then add the milk, vanilla, and oil. Combine well. Fold in the chocolate chips and nuts. Spread the batter in a well-greased 2-quart slow cooker.
hot fudge cake

Add the brown sugar and additional cocoa to the boiling water and stir well. Pour this mixture over batter in your Crock Pot. Do not stir. Just leave it alone — trust me.
hot fudge cake

Cook on HIGH for 2 to 3 hours or until a toothpick inserted into the center of the cake comes out clean. See how it rises and all comes together?
hot fudge cake

* This recipe makes more of a traditional thick “pudding” — it’s not going to be firm like bakery cake. The water settles to the bottom and makes a chocolatey sauce, and the cake batter kind of rises to the top and gets baked, yet still kind of mushy. Just so you know what to expect. Here’s a photo after we dug into it.
hot fudge cake

** Correct: there are NO EGGS in this recipe.

*** If there are leftovers, they are not great cold — definitely warm extras up in the microwave or in the toaster oven.

I have never cooked this on the LOW setting, so I can’t recommend that. Serve it with ice cream or whipped cream — it is just heaven in a bowl!

Linking up with…

Whatever You Want Wednesday!