{product review} caveman cookies – rainforest flavor


It’s been killing me to see all these delicious-looking cookie recipes posted on blogs this month. After all, December is the month of cookie swaps, homemade gifts, and treating yourself. Still, I am trying hard to resist the temptation and avoid as much flour and sugar as possible. So when I read an e-mail about Caveman Cookies, I was intrigued. Paleo cookies? That I don’t have to make myself? Why yes, I would be very interested in trying those!


Caveman Cookies are made with Paleo-friendly ingredients including nuts, honey and berries. They are certified Kosher, gluten-free, and dairy-free. I was sent a package of the new Rainforest flavor for my review. The flavor is described like this in the marketing material:

The cookies feature an exotic combination of Brazil nuts and chewy dried cherries, with a kick of cayenne pepper. The other ingredients are honey, almond meal, chopped almonds and nutmeg.

Drew and I both tried them before we read the ingredients and thought there had to be ginger in the cookies – we were very surprised there wasn’t! There’s a definite kick from the cayenne and I guess when combined with the nutmeg, you get that taste of ginger.

We also had very different opinions on the flavor. Drew didn’t like them at all, I am sorry to say. I thought they were interesting and I kind of like them. They are very different from your standard chocolate-chip cookie, or even one made with coconut flour, but I found the slightly sweet taste and sticky texture enjoyable. The cookies are also available in original (similar to oatmeal-raisin), Alpine (carob and hazelnuts), and tropical (coconut and macadamia nut).

Here’s a peek at the nutrition facts:


A bag of 12 cookies costs $9.95. While that seems pricey, the ingredients are expensive and they’re not loaded with the junk found in most other mass-produced cookies. They’re not that big, but I found one was plenty to satisfy my sweet tooth, and technically the serving size is two cookies, so if one doesn’t do it — go for the second one!


You can purchase different sized bags (including sampler bags) on the Caveman Cookies website. Each cookie is individually wrapped in a cello bag to preserve freshness (which also means you don’t have to eat the entire bag as soon as you open it). As I read through the reviews on Amazon, I noticed that there is some argument as to whether or not these cookies are really Paleo. There seems to be a lot of bickering lately about what, in general, a Paleo diet means, but as far as I am concerned the ingredients meet the definition. (Of course, I am not a strict Paleo person by any means, as evidenced by the milk in my tea in that photo at the top of this post.) At the very least, these are certainly a great choice for those following a GF diet.

To sum it all up: I love the idea of a healthy cookie that I don’t have to bake myself. And although the Rainforest flavor is a little spicy for my taste, I’d give another variety a try without hesitation.


Disclosure: I received one free bag of Caveman Cookies in the Rainforest flavor to review on my blog. I did not receive any financial compensation for this post. The opinions expressed are my own.  This disclosure is in accordance with the Federal Trade Commission’s 16 CFR, Part 255, Guides Concerning the Use of Endorsements and Testimonials in Advertising.

friday favorite finds

It’s Friday! So that means it’s time to link up with Finding Joy in My Kitchen‘s Friday Favorite Finds. All the Christmas cookie pins are killing me, but luckily I’ve been able to track down several yummy, healthy recipes that I can make with ingredients I already have.

Here are my Pinterest food finds for the week.

Cream of Zucchini Soup


Guacamole Salad – How delicious would this be with some lime-grilled chicken?


Low Carb Peanut Butter Thumbprints


Egg-Free Dairy-Free Chocolate Decadence – I can’t wait to make this! It sounds too good to be true.


Salted Caramel Mocha – This recipe uses sugar, but I think it would be easy enough to substitute another sweetener.


Be sure to head over to Finding Joy in My Kitchen and see what inspired everyone else this week!

friday favorite finds – meat dishes

It’s Friday! So that means it’s time to link up with Finding Joy in My Kitchen‘s Friday Favorite Finds.

Man, these last two weeks have been rough! Everyone in the family has endured some illness or another, plus life has just been generally busy (as it tends to be this time of year). But now that we are on the mend and I’m digging my way out from a pile of disorganization, I’m trying to be a better blogger (look, two posts in two days!).

Here are my Pinterest food finds for the week.

Philly Cheesesteak in a Bowl – I’d been thinking about a low-carb version of cheesesteak and literally the next morning I saw this recipe. I think it was meant to be!


Karoline’s Keema – I have a keema recipe marked “to cook”  in The Indian Slow Cooker, but this one just seems quick and easy. I’ll be making it soon.


Mustard & Cracked Pepper Roast Beef – I love roast beef, and this looks mouth-watering. I think it would be a nice change from ham for Christmas (but we’ll see… )


Chocolate Raspberry Truffles – And we can’t forget dessert! I am dying to make these clean-eating truffles. Dates, cocoa powder, jam… they sound too good to be true.


Be sure to head over to Finding Joy in My Kitchen and see what inspired everyone else this week!