CSA 2012 | Share #9

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Please forgive me for the awful photo quality here. I just didn’t feel like taking the time to edit a pic of my veggies 🙂 Anyway! I was very happy to get the spinach this week, as I was hoping. (I did end up making tortellini soup the other night. The kids all loved it!)

We also got:

  • 3 lbs. of red potatoes
  • tomatoes
  • a zucchini
  • dill
  • garlic
  • fennel
  • carrots
  • green beans
  • 1 head of lettuce

I skipped one of the greens and the turnips. I just knew we weren’t going to eat them, and I rather them get donated than composted. I’ve really enjoyed all the green beans in this season’s share. They make for such a quick side dish at dinner time! Definitely a favorite. Nevertheless, I really am eager for the winter squash to make an appearance. Hopefully in two weeks!

CSA 2012 | Share #8

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So… I forgot to write about our 7th farm share and I accidentally deleted the photos. Sorry about that. Let’s just move on to yesterday’s haul, shall we?

As you can see, we’re still rolling in tomatoes. I will be dehydrating another batch or two. They’re just so delicious this way. I don’t really like raw tomatoes, but when they’re dried they have incredible flavor. Here’s the low-down on my basket:

  • 5 lbs. of tomatoes
  • 1 lb. broccoli rabe
  • 1 lb. mixed greens (I chose arugual and tat soi)
  • 1 lb. green beans
  • 3 lbs. potatoes (There were still lots of red and purple potatoes when I got there, so I chose those over “regular” potatoes. I wish the farm shared the names of these varieties. Don’t you just love heirloom names like Black and Mild or Black Chenango or Peach-blow?)
  • dill
  • lettuce
  • carrots
  • summer squash
  • garlic
  • onions

We had some of the potatoes, carrots, and green beans with last night’s roast chicken (as well as most of the lettuce — there’s nothing like those fresh, tender greens). Then I threw a carrot and onion in the slow cooker along with celery, spices, and my chicken carcass to make some overnight bone broth.

I was pretty excited about the broccoli rabe — we haven’t had that in ages. And I have some sun-dried tomato chicken sausage in the freezer, so I know what’s for dinner tomorrow night 😉

CSA 2012 | Share #6

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Mid-August. Here we go! Another huge share this week — the kind of share that makes me glad we opt for a bi-weekly option. Although we really do eat a lot of vegetables, it would be tough to consume all of this every week! Let’s take a look, shall we?

  • 7 lbs. of tomatoes
  • 1 head of garlic
  • parsley & lemon basil
  • an enormous zucchini
  • carrots
  • beets
  • scallions (2 big bunches)
  • kale (other option: swiss chard)
  • 2 peppers (other option: 2 leek and 1 eggplant — this one was a tough call)
  • 2 heads of lettuce
  • 3 cucumbers
  • 3 onions
  • 1 cantaloupe
  • green beans
  • PYO cherry tomatoes (also tomatillos, but I skipped them this week)
  • PYO flowers

As I write this up, I cooling down some salsa. I had a package of the Ball Fiesta Salsa Mix, which people generally seem to like, so I’m giving that a try because it’s quick and easy. We eat so much salsa in this house that it’ll just go right in the fridge (if there’s any left after my taste-testers get a hold of it). With the rest I might make some roasted tomato soup. We’ll see.

The cherry tomatoes are all but gone. The kids have been nibbling on them like crazy (even Laura who never was a tomato eater until we picked them off our own plant on the deck). I’ve successfully pawned off my beets to a friend. And everything else is pretty straightforward – salad stuff, easy dinner sides… It’s been kind of a crazy week (and the busy-ness continues through next Monday) so I’m not sure if I’m up for trying anything new.

csa 2001: end of the season

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It occurred to me that I never put up my CSA post from two weeks ago (life is crazy, and blogging has obviously not been a priority – sorry!). So I’ll just add the photo in with this post.

Yesterday was our final pick-up of the season from Sisters Hill Farm. It was so strange trudging up to the barn wearing snow boots! I wasn’t expecting much, but I think that our last share is pretty great: one carnival squash, two butternut squash, two celeriacs, potatoes, onions, carrots & parsnips, garlic, green tomatoes, sweet peppers, hot peppers, and lettuce.

Here’s the second-to-last share:

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Broccoli, butternut squash, onions, sweet peppers, one hot pepper, radishes, garlic, parsnips, sweet potatoes, mixed greens, PYO tomatillos, and sweet potatoes. I canned a few jars of salsa verde with all those tomatillos. I think that partnered with the tomato jam I made a couple months ago, they’ll make pretty Christmas gifts!

If I get my act together and mail in my subscription form by early next week, we’ll be able to pick up the bonus Thanksgiving share so there is a possibility of one more CSA post this year!