It is no secret that I love steak. Like, seriously LOVE steak. Given the choice of anything on the menu at a restaurant, I would probably always go with some cut of beef. But let’s face it — steak isn’t always the cheapest option. I try to pick less expensive cuts when I am shopping for my family and one of my go-tos in London Broil.
Several times over this summer I was able to purchase it very inexpensively with a store coupon, so I stocked up when I could. Now I’ve heard quite a few people say they dislike London Broil because it can be tough. And that’s very true. But if you know a great marinade recipe and you know the right way to cut it, London Broil is one of the best things in the world!
Just look at that deliciousness! We have made this London Broil for so many family events (and one Cub Scout BBQ) and it is always met with empty plates and people asking for seconds. It tastes fantastic at room temperature, so I will often grill it early in the day to save time.
Today I’m sharing my secret recipe. This recipe originated with my mother-in-law’s friend Connie, and it’s gone through a few slight tweaks as it was passed on to her, and then Drew. (And now most of the time I make it.) It’s so simple, you will wonder how it can possibly be so amazing!
London Broil
1/4 cup brown sugar
1/4 cup olive oil
1/4 cup soy sauce
1 tsp. Worstershire sauce
2-3 garlic cloves, diced or 1-2 Tbsp. minced garlic in oil
PeppercornsWhisk together brown sugar, olive oil, soy sauce, and Worstershire sauce. Stir in garlic and add peppercorns. Place steak in a large Ziplock bag or container. Pour marinade over steak and let it marinade for at least a day. I’ve let it go two or three days. Grill to your liking (medium-well is my preference). Allow the London Broil to rest for at least 10 minutes before thinly slicing on the bias.
Oh, one more great thing to do with this recipe? Freeze the steak in the marinade. It saves time because as the meat thaws, the marinade flavors it. And let’s face it — we all need that simple meal in our freezer that doesn’t take a lot of effort. Just add baked potatoes and a salad or some microwaved veggies and you are good to go!
