I have been snacking on this Fruit Salad Salsa all morning. Oh wow! So good! It amazes me how often the simplest combinations taste the best. I made some cinnamon tortilla chips to go with it. Jake likes the salsa, but doesn’t like the chips. Noah likes the chips, but doesn’t like the salsa (I think maybe it’s just hard for him to eat, but he’s also been generally picky lately).
I also made myself panko-crusted cod for lunch. Again — super easy. I didn’t measure anything out but basically I just thawed a cod fillet from the freezer, lightly coated each side with light mayo, and coated it with seasoned panko (I used Adobo, basil, and oregano). Bake for 15 minutes at 400 degrees or until flakey. It just doesn’t get easier!