I love eggs. I just have to say that. I love eggs sooo much! I just made myself a near-perfect omelette for lunch and it made me very happy. The veggies could have sauteed a bit longer, but… it was still quite yummy. Eggs are so overlooked these days, aren’t they? My copy of The Great Book of French Cuisine has an entire chapter on eggs. Forty-two pages of why they are important, the proper cooking methods, and dozens and dozens of egg recipes. This is one more reason why I love the French: they appreciate eggs.