In lieu of actual blog content, I will share with you what I plan to serve for dinner this week.
Monday: Chicken vindaloo, rice (pizza and raw veggies for the boys)
Tuesday: Rosemary & garlic pork roast, mashed potatoes, acorn squash, cole slaw
Wednesday: Steaks with mushroom sauce, fries, green salad
Thursday: Soup & sandwiches
Saturday: Chicken marsala, pasta, steamed broccoli & cauliflower