meal plan monday, back on track

Oh it’s been a while hasn’t it? I guess that’s my MO with this feature. My interest in posting weekly menus ebbs and flows. I always have something scribbled down, but for some reason when I post it on my blog I stick to the menu more often than not, so… here we go! I am back on Artisan Bread in 5 Minutes a Day. Friday I mixed up a batch of dough and Saturday we enjoyed it with grilled chicken salads when my friend was visiting. I think it will be perfect with the soup I’m planning for tonight.  (It’s going to be a chilly week.) I’m also making a big crock of applesauce today, and that will be perfect with Wednesday’s pork chops. Here’s what I’m thinking about:

Monday: Black bean soup (recipe to come), salad, bread

Tuesday: Slow cooker chicken vindaloo, rice

Wednesday:  Rosemary & garlic pork loin chops, applesauce, egg noodles, green beans

Thursday: Spaghetti and meatballs with marinara (from the freezer), green salad, bread

Friday: Sloppy joes or pub burgers on whole wheat buns, baked french fries, cole slaw

Saturday: Cajun spiced grilled shrimp and scallop skewers (recipe to come) over rice pilaf, broccoli

Between the May issue of Everyday Food, the May issue of simple & delicious, and my new copycat cookbook, I have so many recipes I can’t wait to try. I needed the inspiration and I can’t wait to get cooking!

Visit Organizing Junkie for more great meal plans.

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