Again, I’m late with my farm share post. This was last week’s yield. It was hot and humid and I was sweaty as heck and I had to drag Jake and Noah with me after camp, but heading to the farm was actually a nice transition between our very active day and our lazy night. I had the timing just-right and the barn wasn’t crammed with people!
- 2 heads of lettuce
- 1 zucchini
- 1 yellow squash
- 1 sweet onion (alternate choice: leeks — it was a hard decision)
- a head of cabbage
- a bunch of carrots
- 1.5 lbs. of green beans
- 2 cucumbers
- a bunch of lemon basil
- head of garlic
- PYO cherry tomatoes and tomatillos
We also picked flowers! The boys loved that. And it’s no secret that I do too 🙂
Unfortunately, the carrots got rubbery pretty fast, so I just stuck them in the freezer to use for chicken stock. It was a bummer, but… having them frozen will come in handy.