Christmas Eve

Well it looks like a pretty rainy day out there today, but hopefully at least some of the snow will stick around. We have well over a foot of it, so I doubt it all will melt away.

I have to say that this is the most relaxed Christmas Eve I’ve had in several years. I think part of the reason is that I chose food for Christmas Day that doesn’t require really any prep work. Last year we did a variety of appetizers and pizzas and that was really time-intensive. In previous years I’ve done brunches and prepared egg dishes that needed to be prepped and set overnight, as well as a variety of baked goods. This year it’s filet mignon (which I still think was the best buy of all the holiday food sales), au gratin potatoes (sorry, from a box — easier and the boys will eat them), salad, green beans, and rolls. Super easy. My MIL is going to bring dessert — anything leftover from tonight. That should work out well.

This morning the boys and I plan to bake some chocolate chip cookies for Santa. I’ve also been doing a little candy making for last-minute additions to gifts. And I am still not done with one last knitting project! Argh! I just hope I have time to finish it up. If not, I am sure the recipient will understand.

If you celebrate Christmas, I hope your preparations are going well!